Chhiwate

3 tb Ricotta cheese, part-skim

1 tb Egg substitute

1 tb Cream Cheese, light

1/2 ts Sugar, granulated

1/2 ts Cornstarch

1/2 ts Vanilla extract

2 sl Bread, raisin

- lightly toasted Preheat toaster oven to 350F.
In small bowl
combine all ingredients except bread.
Set bread on toaster-oven
tray; spread half of the cheese mixture on each slice on bread.
Bake until cheese mixture is puffed, about 5 minutes.
Weight
Watcher Exchanges: 1 Protein, 2 Breads, 50 Optional Calories.
Nutritional Analysis per serving: 251 calories, 11 g.
protein, 8 g.
fat, 34 g.
carbohydrates, 186 mg.
calcium, 340 mg.
sodium, 23 mg.
cholesterol.
Calories from fat: 27.3% Original recipe from Weight
Watchers “Simply Light Cooking.” Conversion and additional
nutritional analysis by Rick Weissgerber.

1 c Grated Cheddar cheese

1 T Mayonnaise

1 t Milk

1 t Finely chopped onion

1/2 t Dry mustard

4 dr Worcestershire sauce

ds Garlic powder ds Paprika 2 English muffins

4 sl Bacon

1.
In a small bowl, combine grated cheese, mayonnaise, milk,
onion,

mustard, Worcestershire sauce, paprika and garlic powder.
Mix
thoroughly.
2.
Break English muffins in half and toast in a
conventional toaster.
It

may be necessary to toast them twice on light setting to obtain
desired degree of crispness.
3.
On a paper plate covered with paper
toweling, place bacon.
Cover with a

sheet of paper toweling.
Heat in Microwave Oven 4 1/2 minutes.
4.
Spread about 2 tablespoons of cheese mixture on each half slice
of

English muffin.
Cut each slice into 4 wedges.
Place 1/4 piece of
bacon on top of each wedge.
5.
Place 12 toasties around outside
edge of turntable.
Place remaining 4

toasties inside outside circle of toasties, leaving center of
turntable empty.
6.
Heat in Microwave Oven 1 minute, or until
cheese melts.

Makes 16 toasties.

1 c Unbleached Flour

1/2 lb Sharp Cheddar Cheese, Grated

1/2 c Softened Butter Or Margarine

1 ts Cayenne

Mix all ingredients and shape in 1-inch balls.
Arrange about 2
inches apart on baking sheet and bake in very hot oven (450 degrees
F.) about 6 minutes.
Serve hot or cool.
Makes about 4 dozen NOTE:
Reduce the amount of cayenne pepper for a milder wafer.