Chhiwate

In a double layer of cheesecloth put sage leaves in a pattern in
the center.
Sprinkle nuts on top.
Put cheese mixture on top of
nuts.
Gather cheesecloth and form into a ball.
Tie together.

Put the cheeseball in a strainer over a dish and let sit in the
refridgerator overnight to drain.

Unwrap and serve.

"http://www.recipeland.com/laurie/herbs/smlwlogo.gif" width="150"
border="0">

Stir artichoke hearts and rest of ingredients together.
DON’T use
too much white stuff that it is too moist because the mushrooms
will release moisture and spoil the look and texture.

Bake at 350 for about 30 minutes in a French White Corning Ware
casserole.
If you put it in anything else it will explode.

2 Avocados

Romaine lettuce leaves 1 ts Salt

1/2 ts White pepper

1/2 ts Dried oregano

1 Cl Garlic; minced

1 Fresh thyme; (optional)

2/3 c Olive oil

1 tb Red wine

1 tb Vinegar

Recipe by: “Le Ruth’s” Restaurant, New Orleans, LA.
Cut the
avocados in half and discard the pit.
Scoop out the avocado meat
with an ice-cream dipper, and shape into little balls.
Place them
on two plates lined with lettuce leaves.
In a small bowl, whisk
together the rest of the ingredients, pour over the avocados, and
serve.