Chhiwate

1 Chicken wings

3 sl Fresh ginger root

Vegetable oil 4 tb Oyster sauce

1 tb Dry sherry

1/2 ts Sugar

2 1/2 tb Soy sauce

1 c Water

Recipe by: The Travelin’ Gourmet Cut each wing into two pieces
by separating at the joint; discard the tips.
Heat the ginger
slices in the oil in a wok; add a third of the wings at a t and
brown.
When the wings are browned, drain the oil and remove the
ginger slices from the wok.
Add the oyster sauce, sherry, sugar soy
sauce, and water.
Place the browned wings in the wok and simmer,
covered, for 10 to 1 minutes.
Cook another 12 to 15 minutes with
the lid off, basting frequentl with the sauce.
When the wings are
tender and nicely glazed, they are read to be eaten.

1/2 c Grated parmesan cheese

1/3 c Mayonnaise (Best Foods)

French bread In a small mixing bowl combine Parmesan cheese and
mayonnaise.
Stir in snipped chives or parsley, if desired.
Set
aside.
Slice french bread lengthwise or into slices.
If using
sliced bread, place bread on the rack of broiler pan.
Broil 3 to 4
inches from heat about 1 minute or till toasted.
Turn bread over.
Spread some of the cheese-mayonnaise mixture on the untoasted/cut
side of the bread.
Broil, 3 to 4 inches from heat for 2 to 3
minutes or till light brown.