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2 md Oranges, peeled, sectioned, And chopped 1 c Fresh pineapple, chopped 1 md Jalapeno pepper, seeded and Finely chopped 2 tb Thinly sliced green onion 1 tb Cilantro, snipped 1 ts Lime peel, shredded Stir together oranges, pineapple, jalapeno pepper, green onion, |
| Ingredients | |||
| 1 | pound | chicken livers | |
| 1 | each | onion, small, chopped | |
| 1 | parsley, chopped | ||
| 1 | each | egg | |
| 1 | salt, to taste | ||
| 1 | pepper, to taste | ||
| 8 | each | mushrooms, large | |
| 1 | butter | ||
| Directions: | |||
| Boil livers in dry wine. Grind liver; add onion, parsley, egg, salt and pepper. Mix well. Clean and stem mushrooms. Stuff with liver mixture. Place in baking dish with pat of butter on each. Bake at 300 for 30 min to 1 hr depending on size of shrooms. Serve hot. |
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4 sm Yellow onions 2 tb Olive oil Salt & pepper Preheat oven to 400F. |