Content
A delicious recipe for Flaming Tiki Torch, with Malibu®
coconut rum, peach schnapps, pineapple juice, DeKuyper®
Razzmatazz liqueur, Smirnoff® Ice and Bacardi® 151
rum.
Ingredients
1/2 oz Malibu coconut rum
1/4 oz peach schnapps
1 splash pineapple juice
1/4 oz DeKuyper Razzmatazz liqueur
6 oz Smirnoff Ice
1 splash Bacardi 151 rum
Method
Place 2 highball glasses next to each other, one right side up, and
one upside down.
Stack a shot glass on on in between the two
highball glasses.
Combine the Malibu rum, peach schnapps, and pineapple juice in a
cocktail shaker half-filled with ice cubes, and shake well.
Fill the right side up tall glass half way with Smirnoff Ice.
Pour
the contents of your cocktail shaker into the shot glass.
Add a
splash of Razzmatazz and 151 to the shot glass.
Next step is optional; either light the top of the shot with a
match, or blow fire at it with 151 in your mouth.
Then, knock the
shot glass into the tall glass and serve.
Serve
Highball Glass
Nutrition Info
(per 7.3 oz serving)
|
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
|
192
804
0 g
25.3 g
0 g
|
Fiber
Sugars
Cholesterol
Sodium
Alcohol
|
-
-
-
-
18.2 g
|