Content

A delicious recipe for Rum Sazerac, with white rum, Pernod®
licorice liqueur, Angostura® bitters and sugar.
Also lists
similar drink recipes.

Ingredients

2 oz white rum
1 - 2 dashes Pernod licorice liqueur
1 - 2 dashes Angostura bitters
1 tsp sugar

Method

Soak one sugar cube in angostura bitters - in an old-fashioned
glass, and crush with a pestle.
Add ice cubes, pour in rum, add a
few dashed of pernod and fill with water.
Serve.

Serve

Old-Fashioned Glass

Nutrition Info

(per 2.3 oz serving)

Content

A delicious recipe for Rum Screwdriver, with light rum and orange
juice.

Ingredients

1 1/2 oz light rum
5 oz orange juice

Method

Pour rum into a highball glass over ice cubes.
Add orange juice,
stir, and serve.

Serve

Highball Glass

Nutrition Info

(per 6.5 oz serving)

Content

A delicious recipe for Rum Sour, with light rum, lemon juice and
superfine sugar.

Ingredients

2 oz light rum
1 oz lemon juice
1/2 tsp superfine sugar

Method

Combine the rum, lemon juice, and sugar in a shaker half-filled
with ice cubes.
Shake well, and strain into a sour glass.
Garnish
with an orange slice and a maraschino cherry.

Serve

Whiskey Sour Glass

Nutrition Info

(per 3.1 oz serving)

Content

A delicious recipe for Rum Swizzle, with rum, carbonated water,
limes, powdered sugar and bitters.
Also lists similar drink
recipes.

Ingredients

2 oz rum
carbonated water
juice of 1 limes
1 tsp powdered sugar
2 dashes bitters

Method

Dissolve powdered sugar in a mixture of carbonated water and juice
of lime in a collins glass.
Fill with ice, stir, and add bitters
and rum.
Fill with carbonated water, stir, and serve with a swizzle
stick.

Serve

Collins Glass

Nutrition Info

Content

A delicious recipe for Rum Toddy, with rum, powdered sugar, lemon
and water.

Ingredients

2 oz rum
2 tsp powdered sugar
1 twist lemon peel
2 tsp water

Method

Dissolve powdered sugar in water in an old-fashioned glass.
Add
rum, one ice cube, and stir.
Add a twist of lemon peel and serve.

Serve

Old-Fashioned Glass

Nutrition Info

Content

A delicious recipe for Rum Bubble, with rum, triple sec,
Aftershock® Hot & Cool cinnamon schnapps and club soda.

Ingredients

2 oz rum
1 1/2 oz triple sec
1 dash Aftershock Hot & Cool cinnamon schnapps
4 oz club soda

Method

Combine liquors over ice in a collins glass, and stir.
Add club
soda, stir again gently, and serve.

Serve

Collins Glass

Nutrition Info