Champagne Rum Punch

October 24, 2007 | By Chhiwate In Punches | Comments(0)

Content

A delicious recipe for Champagne Rum Punch, with light rum, anejo
rum, sweet vermouth, Champagne, orange juice, cranberry juice and
oranges.

Ingredients

1 liter light rum
1 liter anejo rum
750 ml bottle sweet vermouth
750 ml bottle Champagne
1 qt orange juice
1 cup cranberry juice
2 sliced oranges

Method

Combine the rums, wines and juices in a large punch bowl, and stir
well.
Add one large block of ice, and garnish with orange slices.
Makes 30 (6-ounce) punch cups.

Serve

Punch Bowl

Nutrition Info

Filed under: Punches

Cider Punch

October 24, 2007 | By Chhiwate In Punches | Comments(0)

Content

A delicious recipe for Cider Punch, with hard cider,
Drambuie® Scotch whisky, dry sherry, lemon juice, club
soda, apples and nutmeg.

Ingredients

1 1/2 qt hard cider
4 oz Drambuie Scotch whisky
4 oz dry sherry
2 oz lemon juice
8 oz club soda
3 cored, thinly sliced apples
1 tsp grated nutmeg

Method

Place the cider, Drambuie, sherry, lemon juice and club soda into a
large punch bowl, and stir well.
Add a large block of ice, then add
the slices of apple.
Sprinkle nutmeg across the top, and serve.
Makes 18 (6-ounce) punch cups.

Serve

Punch Bowl

Nutrition Info

Filed under: Punches

Claret Punch

October 24, 2007 | By Chhiwate In Punches | Comments(0)

Content

A delicious recipe for Claret Punch, with lemon juice, superfine
sugar, claret, brandy, apricot brandy, bourbon whiskey,
Cointreau® orange liqueur, club soda, tea and oranges.
Also
lists similar drink recipes.

Ingredients

2 cups lemon juice
1 cup superfine sugar
2.25 liters (3 bottles) claret
12 oz brandy
4 oz apricot brandy
4 oz bourbon whiskey
8 oz Cointreau orange liqueur
1 qt club soda
2 cups cold tea
3 sliced oranges

Method

Stir the lemon juice and sugar togeher in a large punch bowl until
the sugar is dissolved.
Add the claret, brandy, apricot brandy,
bourbon whiskey, Cointreau, club soda and cold tea.
Stir well.
Add
one large block of ice, then add orange slices.
Makes 30 (6-ounce)
punch cups.

Serve

Punch Bowl

Nutrition Info

Filed under: Punches

Frank Davis Punch

October 24, 2007 | By Chhiwate In Punches | Comments(0)

Content

A delicious recipe for Frank Davis Punch, with gold tequila,
Champagne, Sauternes white wine, lemon juice, superfine sugar and
honeydew melon.

Ingredients

1 liter gold tequila
1.5 liters (2 bottles) chilled Champagne
3 liters (4 bottles) chilled Sauternes white wine
1 cup lemon juice
1/2 cup superfine sugar
1 large honeydew melon

Method

Stir the lemon juice and sugar together in a large punch bowl until
the sugar is dissolved.
Add the tequila, champagne and sauternes,
and stir well.
Add one large block of ice.
Garnish with melon
balls, cut out from a honeydew melon.
Makes 36 (6-ounce) punch
cups.

Serve

Punch Bowl

Nutrition Info

Filed under: Punches

Orchard Punch

October 24, 2007 | By Chhiwate In Punches | Comments(0)

Content

A delicious recipe for Orchard Punch, with Applejack®
brandy, orange juice, grapefruit juice, grenadine syrup, orange
bitters, lemon-lime soda, ginger ale, orange and apple.
Also lists
similar drink recipes.

Ingredients

1 liter Applejack brandy
2 cups orange juice
5 oz grapefruit juice
2 oz grenadine syrup
1/2 oz orange bitters
1 qt lemon-lime soda
1 qt ginger ale
1 sliced orange
1 sliced apple

Method

Combine the applejack, orange juice, grapefruit juice, grenadine
and orange bitters in a large punch bowl, and stir well.
Add
lemon-lime soda and ginger ale; stir again.
Add one large block of
ice.
Garnish with orange and apple slices.
Makes 24 (6-ounce) punch
cups.

Serve

Punch Bowl

Nutrition Info

Filed under: Punches

Sunset Punch

October 24, 2007 | By Chhiwate In Punches | Comments(0)

Content

A delicious recipe for Sunset Punch, with Champagne, maraschino
liqueur, Cointreau® orange liqueur, cherry brandy, brandy,
tea, lemon juice, superfine sugar, oranges and maraschino cherries.

Ingredients

1.5 liters (2 bottles) chilled Champagne
6 oz maraschino liqueur
8 oz Cointreau orange liqueur
3 oz cherry brandy
3 oz brandy
2 cups cold tea
2 cups lemon juice
1 cup superfine sugar
2 sliced oranges
24 maraschino cherries

Method

Stir the lemon juice and sugar together in a large punch bowl until
the sugar is dissolved.
Add the champagne, maraschino liqueur,
Cointreau, cherry brandy, brandy and cold tea.
Stir well.
Add one
large block of ice.
Garnish with orange slices and maraschino
cherries.

Serve

Punch Bowl

Nutrition Info

Filed under: Punches

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