Content

A delicious recipe for Aquarium Jello, with gelatin, Blue Curacao
liqueur, Purple Endive, gummi fish and candy.
Also lists similar
drink recipes.

Ingredients

4 envelopes gelatin
Blue Curacao liqueur
Purple Endive
assorted gummi fish
1 package candy

Method

Use a new or well-cleaned goldfish bowl.
Mix gelatin according to
package directions, substituting curacao for water in whatever
ratio you prefer.
Place the hard candies in the bowl.
When gelatin
is cool but not yet setting up, pour it slowly into the bowl and be
careful not to disturb the candies or the color will run.
Cool
until half-set then add foliage and fish, placing them with strands
of spaghetti.
Refrigerate until serving-time.

Serve

Nutrition Info

Content

A delicious recipe for Apricot Punch, with apricot brandy,
Champagne, vodka, 7-Up® soda and orange juice.
Also lists
similar drink recipes.

Ingredients

1 qt apricot brandy
4 fifths Champagne
1 fifth vodka
4 liters 7-Up soda
1/2 gal orange juice

Method

Pour all ingrediants into a large punch bowl.
Add ice and 4 oranges
that are peeled and divided.

If you wish for a little different taste substitute orange juice
with apple juice and oranges with apples.

Serve

Punch Bowl

Nutrition Info

(per 359.3 oz serving)

Content

A delicious recipe for Picadilly Punch, with lemons, cloves,
cinnamon, nutmeg, sugar, ruby port and cognac.
Also lists similar
drink recipes.

Ingredients

2 lemons
12 whole cloves
2 cinnamon sticks
1/4 grated nutmeg
1 cup sugar
2 cups ruby port
750 ml cognac

Method

Peel lemons and stud with cloves.
Simmer lemons in a pan along with
the other ingredients.
Ignite some cognac and pour into the pan.
Extinguish with the rest of the cognac.

Serves about 10.

Serve

Nutrition Info

Content

A delicious recipe for Green Demon #2, with Bacardi® Limon
rum and Hawaiian punch.

Ingredients

4 oz Bacardi Limon rum
8 oz green Hawaiian punch

Method

Pour the Bacardi Limon into a highball glass.
Add green hawaiian
punch.
Stir well, and serve.

Serve

Highball Glass

Nutrition Info

Content

A delicious recipe for Apple Cider Punch #2, with apples,
strawberries, mint, apple juice, apple cider and lemonade.
Also
lists similar drink recipes.

Ingredients

3 red apples
250 g hulled strawberries
4 chopped mint sprigs
850 ml apple juice
1500 ml apple cider
570 ml lemonade

Method

Make sure ingreadients are well chilled.
Cut unpeeled apples 1cm
cubes.
Combine fruit and mint with apple juice in large punch bowl.
Mix well, cover and refrigerate until serving.
Before serving add
chilled apple cider and lemonade.

Serve

Punch Bowl

Nutrition Info

(per 93.6 oz serving)

Content

A delicious recipe for Wedding Bell Punch, with dry red wine,
bourbon whiskey, anejo rum, sweet vermouth, creme de cacao,
Champagne, club soda, ginger ale, lemon juice, superfine sugar,
strawberries and oranges.

Ingredients

2 liters dry red wine
16 oz bourbon whiskey
12 oz anejo rum
8 oz sweet vermouth
4 oz creme de cacao
187 ml chilled Champagne
16 oz club soda
16 oz ginger ale
2 cups lemon juice
1 cup superfine sugar
2 pints hulled, quartered strawberries
2 sliced oranges

Method

Stir the lemon juice and sugar together in a large punch bowl until
the sugar is dissolved.
Add the bourbon, rum, creme de cacao,
champagne, red wine, vermouth, club soda and ginger ale.
Stir well.
Add one large block of ice.
Garnish with orange slices and
strawberries.
Makes 32 (6-ounce) punch cups.

Serve

Punch Bowl

Nutrition Info