A delicious recipe for Tijuana Coffee, with Kahlua® coffee
liqueur, coffee, whipped cream and sugar.
Also lists similar drink
recipes.
1 oz Kahlua coffee liqueur
5 oz hot black coffee
2 oz whipped cream
1 tsp sugar
Add the a heat-proof goblet and sweeten to taste.
Mix briskly,
allowing foam to form and sprinkle with ground cinnamon.
Wine Goblet
(per 8.2 oz serving)
|
Calories (kcal) |
194 |
Fiber |
0 g |
A delicious recipe for Pepinos Cafe, with tequila, Kahlua®
coffee liqueur, brown sugar, coffee and whipped cream.
Also lists
similar drink recipes.
1 oz tequila
1/4 - 3/4 oz Kahlua coffee liqueur
1/2 tsp brown sugar
1 cup strong hot coffee
1 oz light whipped cream
Heat tequila and kahlua in a heat-resistant glass or cup, and stir
in sugar.
Fill with coffee, stir again, and top with cream.
Cup
(per 10.6 oz serving)
|
Calories (kcal) |
172 |
Fiber |
0 g |
A delicious recipe for Hot Marie, with brandy, dark rum, Tia
Maria® coffee liqueur, coffee and sugar.
Also lists similar
drink recipes.
3/4 oz brandy
3/4 oz dark rum
1/4 oz Tia Maria coffee liqueur
1 cup hot coffee
1 tsp sugar
Heat liquors in a heat-resistant glass or cup, and fill with
coffee.
Add sugar, to taste, and serve.
Cup
(per 9.9 oz serving)
|
Calories (kcal) |
154 |
Fiber |
0 g |
A delicious recipe for Cuban Hot Coffee, with gold rum, brown creme
de cacao, sugar and coffee.
1 oz gold rum
1/4 oz brown creme de cacao
1/2 tsp sugar
1 cup hot coffee
Heat liquors in a heat-resistant glass, add sugar, and fill with
coffee.
Stir, and serve.
Cup
(per 9.3 oz serving)
|
Calories (kcal) |
112 |
Fiber |
0 g |
A delicious recipe for Cafe Brulot, with cognac, triple sec,
coffee, lemon, orange, clove, cinnamon and sugar.
Also lists
similar drink recipes.
1 - 1 1/2 oz cognac
1 - 2 dashes triple sec
1 cup hot coffee
1 twist lemon peel
1 twist orange peel
1 clove
1 pinch cinnamon
1 tsp sugar
Warm cognac in a heat-resistant glass.
Pour in the hot coffee, and
add dashes of triple sec.
Add twists of lemon and orange peel, a
clove, and sprinkle with cinnamon.
Sweeten to taste, and serve.
Cup
A delicious recipe for Cafe Caen, with Calvados® brandy,
Grand Marnier® orange liqueur, coffee, whipped cream and
sugar.
1 oz Calvados brandy
1/4 - 3/4 oz Grand Marnier orange liqueur
1 cup hot coffee
1 oz lightly whipped cream
1 tsp sugar
Heat liquors in a heat-resistant glass.
Pour in the hot coffee,
stir, and top with cream.
Add sugar, and serve.
Cup
(per 10.7 oz serving)
|
Calories (kcal) |
193 |
Fiber |
0 g |