A delicious recipe for Creme Soda, with Stoli® Vanil vodka
and ginger ale.
1 oz Stoli Vanil vodka
2 oz ginger ale
Stir ingredients gently together in a chilled cocktail glass with a
small amount of crushed ice, and serve.
Cocktail Glass
(per 3 oz serving)
|
Calories (kcal) |
80 |
Fiber |
0 g |
A delicious recipe for Flame Blazer, with extra dry vermouth,
vodka, Campari® bitters, orange juice, cranberry juice,
lemon cordial, absinthe herbal liqueur, Midori® melon
liqueur and grenadine syrup.
Also lists similar drink
recipes.
1 oz extra dry vermouth
2 oz vodka
1 oz Campari bitters
4 oz orange juice
2 oz cranberry juice
1/2 oz lemon cordial
1/2 oz absinthe herbal liqueur
1 oz Midori melon liqueur
1 oz grenadine syrup
Pour the extra dry vermouth, 1-oz only of vodka, Campari bitters
and 1-oz only of orange juice into a cocktail shaker with 5 ice
cubes.
Shake for 10 seconds.
Add the remaining 3-oz of orange
juice, 1-oz only of cranberry juice, lemon cordial and stir.
Strain
into a jug.
Add the absinthe and ignite.
Allow the flame to
extinguish by itself.
Take the ice leftover from the cocktail shaker, place in a plastic
bag, and crush with a blunt object like a hammer handle.
Place back
into the cocktail shaker, add the Midori melon liqueur, the
remaining 1-oz of vodka and the remaining 1-oz of cranberry juice.
Shake for 15 seconds.
Fill a highball glass half-way with the entire contents of the
cocktail shaker.
Add the mixture from the jug, and top with
grenadine.
Stir, garnish with a lemon slice and serve with a straw.
Highball Glass
(per 13 oz serving)
|
Calories (kcal) |
547 |
Fiber |
0.3 g |
A delicious recipe for Fresh Melon Martini, with Skyy®
melon vodka, honeydew melon and cantaloupe melon.
Also lists
similar drink recipes.
2 oz Skyy melon vodka
1 honeydew melon
1 cantaloupe melon
Cut up both melons and add to blender.
Blend well and strain.
Add
Skyy melon vodka to a cocktail shaker half-filled with ice cubes.
Add about 2-4 oz of the blended melon juice.
Shake well, and strain
into a cocktail glass.
Add a melon ball for garnish, and serve.
Cocktail Glass
A delicious recipe for Pina Colada #3, with Malibu® coconut
rum, pineapples, Pepe Lopez® cream of coconut and crushed
ice.
4 oz Malibu coconut rum
3 tbsp crushed pineapples
3 tbsp Pepe Lopez cream of coconut
1 cup crushed ice
Crush your ice into a blender.
Add the Malibu, crushed pineapple,
and coconut as above.
Blend until smooth, pour into a pina-colada
glass, and serve.
Pina Colada Glass
A delicious recipe for Blues Night, with vodka, Blue Curacao
liqueur, salt and 7-Up® soda.
Also lists similar drink
recipes.
2 oz vodka
1 oz Blue Curacao liqueur
1/4 tsp salt
5 oz 7-Up soda
Pour the vodka and blue curacao into a highball glass half-filled
with ice cubes.
Top up with 7-Up or Sprite.
Sprinkle salt on top,
stir with a stick or straw, remove and serve.
Highball Glass
A delicious recipe for Bocktail, with Wyborowa® vodka, gin,
Blue Curacao liqueur and lemonade.
Also lists similar drink
recipes.
2 oz Wyborowa vodka
1/2 oz gin
1/2 oz Blue Curacao liqueur
3 oz lemonade
Pour all ingredients into a chilled highball glass filled with ice
cubes and stir gently.
Garnish with a slice of lime, and serve.
Highball Glass
(per 6 oz serving)
|
Calories (kcal) |
243 |
Fiber |
0 g |