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1 Lb.
lean ground beef
1 Medium onion — chopped
1 Tbsp.
salad oil
1 Large Can solid pack tomatoes
1 Can tomato sauce — (8 oz.)
1 Can tomato paste — (6 oz.)
1 Small green pepper — chopped
1 C.
grated Cheddar cheese
6 Medium zucchini — sliced 1/2-inch
thick 1/2 C.
pitted ripe olives
pepper to taste 1/4 Tsp.
garlic salt
grated Parmesan cheese
Saute meat and onions together in oil (use large frying pan)
until meat is brown and crumbly.
Add tomatoes, tomato sauce, tomato
paste, green peppers, grated cheese, zucchini and olives.
Add
seasonings.
Simmer 10 minutes, turn into 8 x 12-inch baking dish
and sprinkle generously with Parmesan cheese.
Bake at 350 degrees
for 1 hour or until sauce is thickened and top is nicely browned
and slightly crusty.
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