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6 Cups Zucchini — sliced
1 Pound Ground Beef
6 Ounces Tomato Paste
1/2 Teaspoon Oregano
1/2 Teaspoon Basil
1/2 Teaspoon Salt
1/8 Teaspoon Garlic Powder
1 Cup Cottage Cheese — or ricotta
1 Egg
1/4 cup Dry Bread Crumbs
2 cups Mozzarella Cheese — shredded
Place zucchini in 2-quart casserole.
Cook, covered, on HIGH
(full power) for 7-10 minutes (I cooked 15 min.) or until zucchini
is thoroughly cooked.
Stir halfway through.
Drain, set aside.
Place
hamburger in 1 quart casserole, cook on high (full power) for 4 to
5 1/2 min or until beef is no longer pink.
Stir halfway through.
Drain.
Add tomato paste, basil, oregano, garlic powder and salt to
beef.
Set aside.
Combine cottage cheese and egg in small bowl.
Layer half of zucchini , bread crumbs, meat mixture, cheese
mixture, and mozzerella cheese i n 8 x8 x2 dish (I used 10 x 10)
Repeat layers with remaining ingr., reserving last mozzerella
cheese layer.
Cover loosely with heavy-duty plastic wrap.
Cook
covered, on High(full power) for 7 to 10 minutes o r until heated
though.
Sprinkle remaining Mozzerella cheese over lasagn a Let
stand 3 to 5 min or until melted.
From: Introduction to cooking
with Amana Radarange recipe based on 650-700 watt micro, I used 800
watt
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