Zucchini-Layered Meat Loaf

1 x Recipe Basic Meat Loaf; * 1/2 c Swiss Cheese; Shredded

1/2 c Zucchini; Thinly Sliced 2 tb Pimento; Chopped

* See Recipe # 8, this file, for the recipe.
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Prepare the basic meat loaf — except spread 1/3 of the mixture
evenly in an ungreased loaf pan, 9 X 5 X 3-inches.
Sprinkle half
each of the cheese, zucchini and pimento in layers, spreading the
layers to within 1/2 inch of all sides of the pan.
Repeat the
layers ending up with a layer of the meat mixture on the top.
Be
sure to cover the layers completely by spreading the mixture to the
sides of the pan.
Omit the catsup and bake, uncovered, for 1 1/4
hours.
Drain off the excess fat and let stand for 5 to 10 minutes
before slicing into thick slices.
Serve on a heated platter.
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