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3/4 C water 2/3 c apple juice 3/4 c bulgur 1 c chopped apple 1 c
chopped zucchini 1/2 t salt 1/2 t cinnamon Heat water and apple
juice to boiling, add bulgur, and return to boil.
Reduce heat and
simmer 20 minutes, until liquid is absorbed.
While bulgur is
cooking, saute the apple and zucchini (peeled or not, as you
prefer) according to your method of choice, such as using a bit of
apple juice or water, until softened.
Stir in the salt and
cinnamon, then add the cooked bulgur.
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