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Servings: 4
2 c Dry Pinto Beans 1 x Water To More Than Cover
1/2 lb Meat * 1 ea Large Onion Chopped
1 ea Clove Garlic 1 T Red Chili Powder
1/4 t Ground Cumin 1/2 t Oregano
* Meats should include only one of the following: Saltpork, Ham
Hock, or diced bacon.
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Add salt to taste if other than Salt Pork is uxed.
Soak beans in
water overnight.
Add salt pork, onion, garlic, chili powder, cumin
and oregano; simmer on low heat at least 4 hours or water is
absorbed and mixture is thick.
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