Zr Frijoles(Mexican Beans)

October 24, 2007 | By Chhiwate In Beans and Grains |

2 c Dry Pinto Beans

1 x Water To More Than Cover

1/2 lb Meat *

1 ea Large Onion Chopped

1 ea Clove Garlic

1 T Red Chili Powder

1/4 t Ground Cumin

1/2 t Oregano

* Meats should include only one of the following: Saltpork, Ham
Hock, or diced bacon.
~————————————————————————-
Add salt to taste if other than Salt Pork is uxed.
Soak beans in
water overnight.
Add salt pork, onion, garlic, chili powder, cumin
and oregano; simmer on low heat at least 4 hours or water is
absorbed and mixture is thick.

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