Yorkshire Pudding with Roast Beef

October 24, 2007 | By Chhiwate In Beef |

1 c Flour

1/2 ts Salt

1 c Milk

2 Eggs

1 5 to 7 lb.
rump roast

Preheat oven to 300 degrees.Cook rump roast in 9 x 9″ pan for 25
to 30 minutes or until internal temperature in meat is 150 to 170
degrees.
Mix and sift flour and salt.Add milk to make a smooth
paste.Then add eggs,beat 2 minutes in electric mixer.
Cover bottom
of 9 x 9″ pan about 1/4″ with

drippings from roast.
Pour mixture 1/2″ deep on drippings in
pan.Bake 20 to 30 minutes.
Delicious when served.

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