Yorkshire Pudding with Beef

1 tablespoon butter

1 tablespoon oil

3 tablespoons margarine

3 eggs — beaten

1/2 cup flour

1/2 cup milk

1/2 teaspoon salt

1 medium onion — sliced

2 cups cooked beef — chopped

1 cup beef gravy

1 cup frozen mixed vegetables

Heat oven to 425.
Put butter and oil in 13×9″ pan.
Put in oven
to melt and warm pan.
Meanwhilie, in saucepan, melt 3 T.
margarine.
Remove from heat.
Meanwhile beat eggs in medium bowl with whisk.
Add flour in 4 additions.
Stir in 2-3 T.
of melted margarine from
saucepan and salt.
Pour batter into hot baking pan.
Bake for 10
minutes.
Reduce heat to 350 and bake for 5 minutes longer until
fluffy and brown around edges and firm.
Meanwhile, cook onion in 1
T.
remaing margarine in saucepan.
Add beef, gravy and mixed
vegetables until vegetabes are tender, 10 minutes.
Spoon meat
mixture over baked batter and serve.
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