Yemenite Charoset

1/2 c Slivered almonds

1/2 c Dried apricots

8 Dried figs,quartered

2 ts Ground coriander

2 ts Lime or lemon rind,finely

Grated 1 tb Honey

3 tb To 4 Passover sweet white

Wine 2 tb Sesame seeds toasted

Process almonds and apricots coarsely in food processor.
Transfer to small bowl.
Process figs to fine consistancy.
Stir into
almond apricot mixture.
Add coriander, rind, honey and enough white
wine to bind ingredients.
Refrigerate for 1 hour.
Roll into balls,
1″ in diameter, roll in the sesame seeds and place each in
miniature

paper cups, or shape into a pyramid and press sesame seeds into
sides.
Makes about 24 balls…
~–