Working Woman’s Chicken and Rice

October 24, 2007 | By Chhiwate In Rice |

6 Bonless chicken breasts,

-skinned 2 cn Cream of chicken soup

1 cn Cream of mushroom soup

1 pk Rice-A-Roni (Chicken flavor)

Salt and pepper to taste In slow cooker put chicken breast with
canned soups, alt and ppper.
Cook all day on LOW (approx.
10 hrs.
or until chicken is tender).
Fix Rice-A-Roni per directions on box.
Put on plate and place chicken and gravy on top.
Bumgarner Family
Recipes submitted by Becky Tebrugge Cockayne posted by Bud
Cloyd

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