October 24, 2007 | By Chhiwate In
Desserts |
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1/4 c Shortening
1/4 c Brown sugar
1 Egg yolk
1/2 ts Vanilla
1/2 c Flour
1/4 ts Salt
2 tb Diet raspberry spread
Cream shortening and sugar together.
Beat in yolk and vanilla.
Stir in flour and salt.
Roll dought into 20 balls and place on
ungreased baking sheets.
Dent the top with the end of a table
knife.
Bake at 350F for 5 min then dent tops again.
Continue to
bake another 5 min or until lightly browned.
Spoon 1/2 tsp diet
spread in depressions while still hot.
Makes 20 cookies.
One
serving = 2 cookies 1 Fruit & Veg Choice, 1 Fats & Oils
Choice Source: Measure for Measure and Other “Stirring” Things
Calgary General Hospital copyright 1984 Shared by Elizabeth Rodier
4/93 NOTE: Double recipe can use either 2 yolks or one whole
egg.
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