October 24, 2007 | By Chhiwate In
Barbeque |
|
2 lg Flank steaks
1 c Dry white wine
1/2 c Soy sauce
1 1/2 tb Minced onion
1/4 ts Minced garlic
2 tb Lemon juice
2 tb Brown sugar or honey
10 1/2 oz Canned beef broth
1 Gingerroot piece (1″)
- crushed Slice steaks diagonally across grain into 1/4- X
1-inch strips.
Place in large bowl.
Mix wine, soy sauce, onion,
garlic, lemon juice, brown sugar, broth and gingerroot.
Pour over
meat and marinate 1 hour, turning 3 or 4 times.
Thread on skewers
and grill over coals until done as desired.
Makes 30 to 40
|