Wine Of Spice and Surprise

October 24, 2007 | By Chhiwate In Beverages |

2 Bottles red wine

3/4 c Honey

1 ts Ground pepper

1/4 ts Saffron

1/2 ts Pounded mastic (optional)

2 Bay leaves

4 Pitted dates

1) Pour the wine, honey, pepper, saffron, mastic (optional), and
bay leaves

into a large jar which has a tight fitting lid.
Stir well.
2)
Mash the dates with your fingers, and add to the wine mixture.
Seal
and refrigerate for 1 day.
3) Pour the punch into a punch bowl, and
serve in individual glasses, cups, or goblets.

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