October 24, 2007 | By Chhiwate In
Cookies |
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1/2 c Unsalted butter softened
1/3 c Sugar
1/3 c Brown sugar firm packed
1 Egg
1 ts Vanilla
1 c All purpose flour
1/2 ts Baking soda
1/4 ts Salt
6 1/2 oz White chocolate, chopped
3/4 c Macadamia nuts, halved
BLEND BUTTER, SUGARS, EGG,AND VANILLA UNTIL FLUFFY, STOPPING
ONCE TO SCRAPE DOWN SIDES OF BOWL, ABOUT 1 MIN.
ADD FLOUR,BAKING
SODA AND SALT AND MIX UNTIL JUST COMBINED.
DO NOT OVER MIX.
STIR IN
WHITE CHOCOLATE CHUNKS AND NUTS.
MOUND DOUGH BY 1/3 CUPFULS ONTO
LIGHTLY GREASED COOKIE SHEET, SPACE ABOUT 2 IN.
APART.
BAKE IN
PREHEATED 375 DEGREE OVEN UNTIL LIGHLY BROWN AROUND EDGES, ABOUT 15
MIN.COOL ON COOKIE SHEET FOR 3 MIN, THEN REMOVE TO RACKS AND COOL
COMPLETLEY.
STORE IN AIR-TIGHT CONTAINER.
(CAN BE PREPARED AHEAD.
STORE COOKIES UP TO 4 DAYS AT ROOM TEMP.
OR FREEZE 3 WKS.)
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