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4 ea Salmon steaks, large
3 T Butter, melted
3 T Peanut or olive oil
2 T Lemon juice
2 T Garlic, minced, fresh
1 t Tarragon, minced, fresh
1/4 t Lemon peel, grated
1/8 t Red pepper flakes
1 x Salt & pepper to taste
1 x Lemon wedges
Combine butter, oil, lemon juice, tarragon, lemon peel and
pepper flakes to make a marinade.
Place fish steaks on broiler and
brush with half the marinade.
Broil under pre-heated broiler, 2
inches from heat, for 4 minutes.
Turn the steaks, brush with
remaining marinade, and broil until fish flakes to fork (about 4
more minutes).
Salt and pepper to taste and serve immediately with
lemon wedges.
Also for: Use cobia, king mackerel, grouper or other
large fish steaks Source: FIELD & STREAM May 85 Recipe date:
05/15/85
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