Werewolf In The Waldorf Salad

2 lg Apples

1 tb Lemon juice

1/2 c Golden raisins

1/2 c Walnuts — chopped

1 c Diced celery

1/2 c Mayonnaise

1/2 tb Milk

1 t Sugar

1/2 Iceberg lettuce

8 Endive

–or other curly, leafy gree Alfalfa sprouts — a large han 4
Carrots — peeled

–sliced lengthwise into 2-i 4 Radishes

Recipe by: Creepy Cuisine, Lucy Munroe Peel, core and dice the
apples; toss in a large bowl with the lemon juice.
Add the raisins,
nuts and celery to the apples and toss together.
In a small bowl,
mix the mayonnaise, milk and sugar until well blended.
Add the
dressing to the other ingredients and toss.
Place 2 or 3 letuce
leaves on individual salad plates and spoon the salad over the
lettuce in a “head” shape.
To create the werewolf in your Waldorf,
decorate each salad with pointy endive ears, alfalfa sprout hair
and beard, pointy carrot fangs and radish-half eyeballs.
Penny
Halsey (ATBN65B).