Watercress Salad with Bean Cheese Dressing

1 1/2 lb Fresh watercress (OR

Spinach)
———————————-DRESSING———————————-
1/2 c Salad oil

1/2 ts Sesame paste

1 Sq.
bean cheese, unseasoned

1/2 ts Chili flakes

1 Pinch sugar

1 ts Lemon juice

2 tb Cold water

Wash watercress (or spinach) in colander.
Pour boiling water
over watercress.
Immediately plunge vegetable into cold water to
stop cooking process; drain and reserve.
You can refrigerate or use
at room temperature.
Cream sesame paste, bean cheese and salad oil.
Add chili flakes, sugar, lemon juice and cold water; mix well.
Shortly before serving, toss dressing with watercress.
Serve on
individual salad plates.