Viennese Spiced Coffee

October 24, 2007 | By Chhiwate In Beverages |

1/3 c Instant coffee

3 tb Sugar

8 Whole cloves

3 Inches stick cinnamon

3 c Water

Whipped cream Ground cinnamon Combine 1/3 cup instant coffee, 3
tablespoons sugar, cloves, stick cinnamon, and water.
Cover, bring
to boiling.
Remove from heat and let stand, covered, about 5
minutes to steep.
Strain.
Pour into cups and top each with spoonful
of whipped cream; dash lightly with cinnamon.
Fun to serve with
cinnamon sticks as muddlers.
Makes 4 to 6 servings.

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