Viennese Coffee

October 24, 2007 | By Chhiwate In Beverages |

1 Makes 1-1/2 Quarts

4 oz Semisweet Chocolate

1 tb Sugar

1/4 c Whipping Cream

4 c Hot Strong Coffee

Whipped Cream Grated Orange Peel Melt chocolate in a heavey
saucepan over low heat.
Stir in sugar and whipping cream.
Beat in
coffee with a whisk, 1/2 cup at a time; continue to beat until
frothy.
Top with whipped cream and sprinkle with orange peel.
From
Sheila Buff & Judi Olstein, “The New Mixer’s Guide to
Low-Alcohol and Nonalcoholic Drinks.” Published By HPBooks, Inc.,
1986, ISBN 0-89586-458-4.

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