Vermont Honey Dressing

October 24, 2007 | By Chhiwate In Fruits |

2/3 c Sugar

1 t Dry mustard

1 t Paprikw

1/4 t Salt

1 t Celery seed

1/3 c Honey

5 T Vinegar

1 T Lemon juice

1 c Salad oil

Combine all ingredients in a blender, adding oil last and
pouring in slowly while other ingredients are blending.
Blend until
smooth.
Serve over cottage cheese and fruit.
From The Taste of
Vermont, Vermont Agricultural Enterprises, Inc.

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