Venison The Basque Way

October 24, 2007 | By Chhiwate In Wild Game |

3 lb Venison Roast

Cloves of Garlic Salt Pepper 1 lg Onion, sliced

1 lg Green pepper, sliced

1 sm Can whole pimento

3 sl Bacon

With sharp-pointed knife, pierce meat several times and insert
slices of garlic.
Season with salt and pepper.
Smother roast with
onion, green pepper, pimento, and bacon.
Add small amound of water,
cover and bake in slow oven, basting occasionally.
Drippings make
excellent gravy.

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