Venison Steaks

October 24, 2007 | By Chhiwate In Wild Game |

3 Tablespoons butter

1 Teaspoon garlic, powder

1/2 Cup A-1 Sauce

3 Tablespoons Worcestershire Sauce

2 1/2 Pounds Venison Steaks

Melt butter in saucepan over low heat; add garlic powder, A-1
sauce, & Worcestershire sauce; mix well.
Bring to boil, then
remove from heat.
Place steaks on broiler pan.
Brush on sauce, then
broil 5 minutes; turn & brush sauce on other side.
Broil for 5
minutes or to desired doneness.
Use sauce generously.

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