Venison Shish Ka Bob

5 lb Venison, cut in large chunks

6 Whole onion, quartered

10 Whole jalapeno chile pepper,

-cut in half 4 Whole green bell pepper,

-large sliced

1/2 c Soy sauce

1/2 c Cooking oil

1 tb Sugar

1 ts Ground ginger

1 ts Dry mustard

1 tb Garlic powder

1/2 ts Cayenne pepper, ground

Marinate meat for at least 4 hours.

Alternately place vegtables and meat on Ka-Bob skewers.
Marinate
in sauce above.
Cook on open grill over hot coals turning often
until done.
Note: Make sure to have enough! I sometimes add slices
of jalapenos for a extra kick…

Busted by Christopher E.
Eaves <cea260@airmail.net> From:
“Christopher E.
Eaves” <cea260@airmail.net>

Date: Sat, 21 Mar 98 20:30:51 -0600 (CST)