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1 1/2 pound Top round steak — 1/2″ thick
1 can Tomatoes — stewed(16oz)
1/3 cup Bread crumbs — dry
Salt to taste 1/3 cup Parmesan cheese — grated
Pepper to taste 1 Egg — beaten
1 teaspoon Basil
1/3 cup Corn oil
1/2 teaspoon Oregano
1 Onion,large — chopped
1 1/2 cup Mozzarella cheese — grated
1 can Tomato sauce(8oz)
1.
Trim excess fat from steak; cut into 6 pieces.
2.
Pound each
piece with a heavy mallet to 1/4-inch thickness.
3.
Combine bread
crumbs and Parmesan cheese; dip each piece of meat in beaten egg,
then in crumb mixture.
4.
Heat oil in a large skillet; brown steak
well on both sides.
5.
Remove steak to paper towels to drain.
6.
Add onion, tomato sauce, stewed tomatoes, salt, pepper, basil and
oregano to skillet; stir to combine.
7.
Bring mixture to a boil;
lower heat and simmer, uncovered, 30 minutes.
8.
Spoon 5
tablespoons cooked tomato mixture into the bottom of a 13×9x2-inch
baking dish (enough to lightly cover bottom of dish).
9.
Place
steak on top of sauce in a single layer; pour remaining sauce over
steak.
10.
Bake in preheated 350′F.
oven 1 hour.
11.
Remove from
oven; sprinkle with cheese.
12.
Bake 15 minutes longer, or until
cheese is melted.
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