Vanilla-Scented Pineapple

1 md Pineapple, fresh

1/4 c Agar-agar flakes

1 1/2 c — water;

2 ts Vanilla extract

1/2 c Pineapple juice

3 tb Honey

—–PER SERVING—–
74 x *cals

3/8 x *gm protein

1/8 x *gm fat

17 x *gm carbo

1 x *mg sodium

1 x *gm fiber

Peel and core pineapple, then slice into 8 rings.
Place one ring
in each of 8 shallow dessert dishes.
IN a saucepan, combine
remaining ingredients; bring to a boil.
Simmer 5 minutes, stirring,
until agar has completely dissolved.
Divide sauce among dessert
dishes.
Chill until sauce if firm, about 12 minutes.
Serves 8.
Source: Vegetarian Times August 1993 Low-Fat Kitchen