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1 lb Mild or hot sausage
1 md Size onion, chopped
1 Jar 15-1/2 oz spaghetti
-sauce or home made or pizza -sauce 1/2 lb Mushrooms
6 oz Mozzarella cheese, shredded
2 lg Eggs
1 c Milk
1 ts Salad oil
1 c All-purpose flour
1/2 ts Salt
1/4 c Parmesan cheese, grated,
-preferably fresh Remove sausage casings and crumble into a
10-12″ frying pan over medium heat.
Add onion and cook, stirring
frequently.
until sausage is well browned, abouit 10 minutes.
Discard fat, sand s sauce, mushrooms.
Heat until bubbly, then pour
into an ungreased 9×13″ baking dish.
Spread mozzarella even over
the top.
In blender whirl eggs, milk, oil, flour and salt until
smooth.
Pour enenly over casserole, sprinkle with parmesan cheese.
Bake uncovered in a 400 degree oven until crust is puffed and
golden brown, about 25 minutes.
You might wait until after baking
to sprinkle cheese as crust puffs better that way.*Sn
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