October 24, 2007 | By Chhiwate In
Fruits |
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1 cup sour cream — (8 ounces)
8 ounce can crushed pineapple — drained
1 cup miniature marshmallows
1 cup flaked coconut
1/2 cup chopped pecans
29 ounce can pear halves — drained
lettuce leaves
In a bowl, combien the sour cream, pineapple, marshmallows,
coconut and pecans.
Place pears on lettuce leaves if desired; spoon
pineapple mixture in to the center of each.
Submitted by Deborah
Reno, Central City, KY Who serves this as a dessert after a quick
lunch or dinner.
Quick Cooking Magazine, March/April ‘98 p.
11 MC
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