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1 tb Butter or margarine
3 Eggs, lightly beaten
Salt to taste Freshly ground pepper to -taste
—————————-FILLING
SUGGESTIONS—————————-
Shredded cheese Chopped ham
Shredded crabmeat Cooked small shrimp Shredded cooked chicken
Cooked chopped bell pepper Cooked sliced mushrooms Chopped tomatoes
Cook chopped onion Cooked chopped asparagus, -broccoli or other
vegetable Avacado slices This omelet can be served plain or filled
with one or more of the suggested fillings.
1.
Melt butter in 10″
skillet over medium heat.
2.
Add eggs, lift cooked edges with spatula to allow uncooked
eggs to flow
under cooked portion.
Season with salt and pepper.
Shake pan to
loosen omelet.
Cook until set.
Place desired fillings on 1/2 of
omelet.
Fold in half.
Turn out onto plate.
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