Sweet Italian Hot Sausage(Grdg72b)

1 teaspoon Fennel seeds

1 Garlic clove — minced

2 teaspoon Corrinder seeds

1/2 teaspoon Ground pepper

2 teaspoon Dried parsley

1 pound Ground pork

1 teaspoon Salt

Using a morter and pestle or your blender, make a powder out of
the fennel seeds, corrinder seeds, dried parsley, salt minced
garlic and pepper.
Add the spice mixture to the ground ;pork and
lightly mix together, using your hands.
Shape the meat into a loaf
and use within two days.
You can make in larger amounts if you
want.
Divide into pound portions, and wrap each portion in plastic
wrap, then in freezer foil.
Store in freezer and use within three
months.
Makes 1 pound.