South African Meat loaf

South African Meat Loaf

1 pound ground meat
2 slices bread
2 tablespoons vinegar
1 apple
1 egg
2 onions
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup raisins
1 tablespoon granulated sugar

Mix bread with a little milk; set aside.
Sauté in
butter the onions, salt, pepper, vinegar, apple and curry.
Mix with
meat.
Add bread, egg and raisins.
Bake for one hour at 350 degrees
F.

No Comments

Leave a reply

You must be logged in to post a comment.