Sesame Granola

1/2 c Vegetable oil

1/2 c Honey

1 t Vanilla extract

2 c Rolled oats (quick

-or old fashioned -oatmeal, uncooked) 2 c Wheat flakes

1 c Sunflower seeds

1 c Raisins

3/4 c Sesame seeds

1/2 c Walnuts, chopped

1/2 c Coconut, flaked

Preheat oven to 350 degrees F.
Combine all the dry ingredients
and mix well (do not break up the wheat flakes).
Heat oil, honey
and vanilla in a large saucepan.
Remove from heat and mix in the
other ingredients stir until everything is coated well.
Spread into
a 13×19-inch baking pan and bake at 350 degrees F.
for 15-20 min or
until golden brown.
Allow to cool before removing from pan.
NOTES:
* A crunchy sesame seed granola — I got this recipe from the back
of a page from a green engineering pad with a circuit diagram on
the other side.
Where it came from before that I do not know.
Yield: About 6 servings.
* These are much better than any store
bought granola.
I eat it as desert or carry it instead of gorp when
backpacking.
It is very good eaten straight, with no milk.
:
Difficulty: easy.
: Time: 15 minutes preparation, 20 minutes
cooking : Precision: no need to measure.
: Pat Caudill : Tektronix,
Inc., Portland, Oregon, USA : patc@tekcrl.tek.com
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