October 24, 2007 | By Chhiwate In
Grains |
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2 c Cooked AM Quinoa
1 c Chopped parsley
1/2 c Chopped green onion
1 Garlic clove; pressed
1/2 ts Basil
1/2 c Lemon juice
1/4 c AM Unrefined Olive Oil
1/8 ts Sea salt (optional)
1/8 ts Pepper (optional)
Whole lettuce leaves Mix first 9 ingredients and place in a
salad bowl lined with washed lettuce leaves.
Refrigerate for at
least two hours to let flavor blend.
Fresh mint and black olives
make nice garnishes for this dish.
Source: Arrowhead Mills “The
Native Americans” tri-fold Reprinted by permission of Arrowhead
Mills, Inc.
Electronic format courtesy of: Karen Mintzias
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