October 24, 2007 | By Chhiwate In
Grains |
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4 c Cooked AM Quinoa
1/2 c Shelled pecans
1/2 c Chopped green onion
1/2 c Sliced black olives
3/4 c Sliced mushrooms
3/4 c Raisins
– plumped in hot water — and drained 1/4 c Lemon juice
2 tb Tamari
1/3 c AM Unrefined Olive Oil
1/4 ts Pepper
Mix first six ingredients together in a large bowl.
In a
separate container mix the last four ingredients.
Pour the liquids
over the salad and toss gently.
For the best flavor let set in the
refrigerator for about one hour before serving.
Source: Arrowhead
Mills “The Native Americans” tri-fold Reprinted by permission of
Arrowhead Mills, Inc.
Electronic format courtesy of: Karen
Mintzias
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