Pepper-glazed Cajun chicken

Pepper-Glazed Cajun Chicken

Source: Woman’s Day-Meals in Minutes, 01/02/03

Makes 4 servings

4 skinless, boneless chicken breast halves
1/2 to 1 teaspoon Cajun seasoning
1 tablespoon vegetable oil
1/4 cup sliced green onions
2 tablespoons vinegar
6 tablespoons hot pepper jelly
1/4 cup chicken broth

Sprinkle chicken with Cajun seasoning.

In large nonstick skillet, heat oil over medium-high heat.
Add
chicken and cook, turning about 10 minutes, until chicken is brown.
Remove chicken; set aside.

To drippings in same pan, add green onions and cook 2 minutes,
stirring frequently.
Add vinegar, jelly and broth; cook, stirring
frequently, until jelly melts.
Return chicken to pan; spoon glaze
over chicken.
Cover and cook over medium-low heat, turning chicken
several times, about 5 minutes, until chicken is fork-tender.
Transfer chicken to serving platter.
Increase heat to medium-high
and cook glaze until it thickens slightly.
Spoon over chicken.