Pennsylvania Dutch chili
Pennsylvania Dutch Chili
1 pound homemade noodles or 1 (12 to 16 ounce)
bag wide egg noodles
1 can baked beans
1 cup spaghetti sauce or less (or 1 small jar)
1 pound hamburger
1 onion, chopped
Brown hamburger and onion.
Cook and drain egg noodles.
Combine
everything.
You may need additional sauce if you have leftovers and
warm them up later.
Chili should be thick, not soupy.
Serve with
crusty bread.