Orange Rice Muffins *** (Dmdg94a)

1 c Mashed banana

1/2 c Orange juice concentrate

2 tb Oil

1 1/4 c Rice flour

1 1/2 ts Cornstarch-free baking powde

In large bowl mix, bananas, orange juice concentrate, and oil.
Add flour and baking powder.
Blend well.
Fill six 2 1/2 inch
nonstick muffin cups 2/3 full.
Bake at 375 for 20-25 minutes.
Turn
out onto a wire rack to cool.
Variations: add 1/2 cup raisins, 1/2
cup sliced almonds, 1/2 cup chopped dates (no sugar), or 1/2 cup
well drained crushed pineapple.
For apple rice muffins, substitute
apple juice concentrate for orange juice concentrate.
: Enjoy,
Sondra FROM: SONDRA PETERSON (DMDG94A)