Mexican calzones

Mexican Calzones

Yields 4 servings.

1 (15 ounce) package refrigerated pie crusts, room
temperature
1 pound ground beef
1 (4 ounce) can diced green chiles
1/4 cup water
1 (1.25 ounce) package taco seasoning mix
1 cup shredded mild cheddar or Monterey jack cheese, divided

Garnishes
Salsa
Shredded lettuce
Sour cream
Diced tomatoes
Sliced green onions

Preheat oven to 425 degrees F.

Brown beef in large skillet; drain.
Add chiles, water and
seasoning mix; mix well.

Place unwrapped pie crusts on cutting board; unfold.
Cut each
crust in half, making 4 half circles.
Place 1/2 cup beef filling on
half of each half circle.
Place 1/4 cup cheese on top of each.
Dampen edge of crust with water.
Fold sides over filling; crimp
edges with tines of fork.
Place on ungreased baking sheet.

Bake for 10 to 15 minutes or until golden brown.
Cool on baking
sheet for 5 minutes.
Garnish as desired.