Lubecker Schwalbenester - Swallownests From Lubeck

500 g 4 x Veal Cutlets

125 g Raw Ham thin slices

4 Eggs

1 pn Flour

1 tb Butter or margarine

1 pn White pepper

2 ts Cornstarch

1/2 pt Water

Cook the eggs for about 8 minutes.
Flatten the veal cutlets.
Cover with ham.
Wrap the eggs in the cutlets.
Roll in the flour.
Heat butter in a saucepan.
Brown the rolls from all sides.
Add
water and cook gently for 30 minutes.
Take the swallownests out and
keep warm.
Mix the cornstarch with a little water.
Add mixture and
pepper to the sauce.
Make it cook one more time.
Pour over the
swallownests and serve.
Combine with mashed patatos and
vegetables.