Korean Barbecued beef

Korean Barbecued Beef (Bulkokee)

1 pound beef boneless top loin or sirloin steak
1/4 cup soy sauce
3 tablespoons granulated sugar
2 tablespoons sesame or vegetable oil
1/4 teaspoon pepper
3 scallions, finely chopped
2 cloves garlic, chopped

Trim fat from beef; cut beef diagonally across grain into
1/8-inch slices.
Mix remaining ingredients; stir in beef until well
coated.
Cover and refrigerate 30 minutes.
Drain beef; stir-fry in
10-inch skillet or wok over medium heat until light brown, 2 to 3
minutes.
Serve beef with hot cooked rice.

Yields 4 servings.