Irish Soda Graham bread

Irish Soda Graham Bread

This bread is great toasted for breakfast, and it is an
excellent accompaniment to soup.

2 cups buttermilk
2 teaspoons baking soda
2 cups graham flour
1 cup unbleached white flour, unsifted
1/2 cup granulated sugar
1 teaspoon salt

Preheat oven to 375 degrees F.

Combine buttermilk and baking soda and blend in remaining
ingredients.
Pour into a well-buttered 9-inch loaf pan and place in
oven.
Reduce oven temperature to 350 degrees F and bake for 55 to
60 minutes or until a wooden pick inserted in the center comes out
clean.

Cool on a rack.